Species details

Oyster mushroom

Pleurotus ostreatus

Traditionally edible
Oyster mushroom – Pleurotus ostreatus

Photo: Franck Hidvégi · CC BY-SA 4.0 · Photo source · License

Description

A fan- to shell-shaped mushroom with white gills running down toward a short lateral stem.

Identification features

It grows in overlapping clusters. The cap is grey, blue-grey, or brownish, and the spore print is pale.

Identification checklist

Caps are shell- or fan-shaped, grey to brownish, often overlapping in clusters. White to cream gills run down toward a short lateral stem, and the flesh is relatively thick.

Detailed features

Cap
4–10 cm, shell- to fan-shaped, grey to grey-brown, smooth and often laterally attached.
Hymenophore
Gills are whitish to cream, crowded and decurrent.
Stem
Short or nearly absent, often lateral, white and sometimes hairy at the base.
Flesh
White and firm; becomes tough with age.
Smell
Pleasant and mild.
Spore print
White with a faint lilac tint.

Size

Cap diameter
4–10 cm
Stem height
2–6 cm
Stem diameter
1–2 cm

Habitat

On dead or weakened hardwood, especially beech, poplar, and willow.

Fruiting period

January, February, March, October, November, December

Ecology

Trophic mode
Saprotrophic
Host trees
Beech (Fagus)
Substrate
Dead hardwood, Stumps

Distribution

Notes
Widespread in Europe and extensively cultivated as a food mushroom.

How to separate similar species

Angel wings are thinner, pure white, usually stemless, and mainly grow on conifer wood. Jack-o’-lantern is orange, densely clustered, and poisonous. Check the host wood and spore-print colour.

Similar species

Interesting facts

Did you know? In the wild it often grows in overlapping clusters on dead wood, especially beech.

Extended-description sources