Species details

Scarletina bolete

Neoboletus luridiformis

Conditional / expert preparation
Scarletina bolete – Neoboletus luridiformis

Photo: mangoblatt · CC0 · Photo source · License

Description

A dark brown bolete with red pores and a yellow stem densely covered in red dots.

Identification features

The flesh rapidly turns deep blue when cut and the stem has no net. It may cause poisoning if raw or undercooked.

Identification checklist

Check the entire fruitbody for identification. A dark brown bolete with red pores and a yellow stem densely covered in red dots. The flesh rapidly turns deep blue when cut and the stem has no net. It may cause poisoning if raw or undercooked. Typical habitat: In deciduous and coniferous woodland, often on acidic soil.

Detailed features

Cap
5–20 cm, light to dark brown, dry and often velvety when young.
Hymenophore
Tubes are yellow to greenish; pores are orange-red to red and bruise rapidly and strongly blue.
Stem
7–15 × 3–5 cm, yellow with dense fine bright-red dots; without a reticulum.
Flesh
Yellow; turns very rapidly and strongly blue when cut.
Smell
Mild mushroom-like smell.
Spore print
Olive-brown.

Size

Cap diameter
5–20 cm
Stem height
7–15 cm
Stem diameter
3–5 cm

Habitat

In deciduous and coniferous woodland, often on acidic soil.

Fruiting period

May, June, July, August, September, October, November

Ecology

Trophic mode
Mycorrhizal
Host trees
Beech (Fagus), Oak (Quercus), Spruce (Picea)
Substrate
Forest soil
Soil
Acidic
Notes
A mycorrhizal species of deciduous, mixed and conifer woodland, often on more acidic soils.

Distribution

Notes
A widespread European woodland bolete, especially where suitable host trees occur.

How to separate similar species

Compare especially with these similar species: Suillellus luridus, Rubroboletus satanas. Check the combination of cap shape and colour, spore-bearing surface, stem, flesh changes and habitat. A single feature or photograph is not enough; if the key characters do not match the description, do not treat the identification as confirmed.

Similar species

Interesting facts

Did you know? The intense blueing of damaged flesh is a rapid oxidation reaction of pigments and by itself says nothing about edibility.

Extended-description sources