Species details

Satan's bolete

Rubroboletus satanas

Poisonous
Satan's bolete – Rubroboletus satanas

Photo: harukano · CC0 · Photo source · License

Description

A large bolete with a pale cap, red pores, and a stout yellow-red netted stem.

Identification features

The flesh usually turns blue when cut, and old specimens may smell unpleasant. Colour features are variable.

Identification checklist

A large, stout bolete with a pale grey to chalk-white cap, yellow tubes with orange-red pores, and a very swollen stem bearing a red net on a yellow background. The flesh usually blues moderately when cut.

Detailed features

Cap
8–20 cm, very fleshy, whitish to pale grey or olive-grey, initially hemispherical, later cushion-shaped.
Hymenophore
Tubes are yellow to yellow-green; pores become orange-red to red with age.
Stem
4–15 cm, very stout to swollen, yellow with a conspicuous red reticulum.
Flesh
White to yellowish, usually blueing when cut; older specimens may smell unpleasant.
Spore print
Olive-brown.

Size

Cap diameter
8–20 cm
Stem height
4–15 cm
Stem diameter
3–8 cm

Habitat

In warm deciduous woodland on calcareous soil, especially with oak and beech.

Fruiting period

June, July, August, September, October

Ecology

Trophic mode
Mycorrhizal
Host trees
Oak (Quercus), Beech (Fagus)
Soil
Calcareous

Distribution

Notes
A warmth-loving European species, mainly on calcareous soils in deciduous woodland.

How to separate similar species

Lurid bolete has a red stem net but usually a darker cap and stronger bluing. Scarletina bolete has fine red dots rather than a net. Red pores alone are not enough for identification.

Similar species

Conservation

Protected species
Yes
Red list
R – rare species
Notes
The species is legally protected in Slovenia under the regulation on protected wild fungi. On the Slovenian Red List: R – rare species. In the 2011 Slovenian regulation the species is listed as Boletus satanas; FungiTrail uses the more recent name Rubroboletus satanas.

Interesting facts

Did you know? Strong blueing alone does not tell whether a bolete is edible or poisonous; the full combination of characters must be assessed.

Extended-description sources