Species details

Olive brittlegill

Russula olivacea

Conditional / expert preparation
Olive brittlegill – Russula olivacea

Photo: This image was created by user Ryane Snow (snowman) at Mushroom Observer , a source for mycological images. You can contact this user here . · CC BY-SA 3.0 · Photo source · License

Description

A large robust Russula with a variably olive, reddish, or brown cap, ochre gills, and often a pink-flushed stem.

Identification features

The cap is large, thick-fleshed, and highly variable in colour. Brittle gills become ochre. The stout stem is white or flushed pink to wine-red.

Identification checklist

Check size, brittle Russula texture, ochre spore print, gill colour, and the overall colour pattern. Microscopic characters may be needed for certainty.

Detailed features

Cap
The cap is large, thick-fleshed, and highly variable in colour.
Hymenophore
Brittle gills become ochre.
Stem
The stout stem is white or flushed pink to wine-red.
Flesh
White to yellowish and brittle, with a faint fruity smell.
Smell
Faintly fruity.
Spore print
Yellow-ochre.

Size

Cap diameter
7–20 cm
Stem height
4–10 cm
Stem diameter
1,5–4 cm

Habitat

Mycorrhizal in deciduous and mixed woodland, often with beech and oak, in summer and autumn.

Fruiting period

July, August, September, October

Ecology

Trophic mode
Mycorrhizal
Host trees
Beech (Fagus), Spruce (Picea)
Substrate
Forest soil
Notes
Mycorrhizal in deciduous and mixed woodland, often with beech and oak, in summer and autumn.

How to separate similar species

Several large Russula are very similar and cap colour is variable. Identification from a photo or colour alone is insufficient.

Similar species

Interesting facts

Did you know? It is among the largest Russulas; cap colour is highly variable and is not sufficient on its own.

Extended-description sources