Species details

Jelly ear

Auricularia auricula-judae

Traditionally edible
Jelly ear – Auricularia auricula-judae

Photo: Björn S... · CC BY-SA 2.0 · Photo source · License

Description

A brown gelatinous ear-shaped fungus with a velvety outer and smooth inner surface.

Identification features

It shrivels and hardens when dry, swelling again after rain; the stem is absent or very short.

Identification checklist

Check the entire fruitbody for identification. A brown gelatinous ear-shaped fungus with a velvety outer and smooth inner surface. It shrivels and hardens when dry, swelling again after rain; the stem is absent or very short. Typical habitat: Mainly on dead elder wood, also other hardwoods, throughout the year.

Detailed features

Cap
3–10 cm, irregularly ear- to cup-shaped, reddish-brown with olive or violet tones; finely hairy outside.
Hymenophore
The fertile surface is the smooth to slightly wrinkled inner side of the fruitbody.
Stem
Very short or absent; the fruitbody attaches directly to wood.
Flesh
Thin, flexible and gelatinous; dries hard and re-expands when moistened.
Smell
No distinctive smell.
Spore print
White.

Habitat

Mainly on dead elder wood, also other hardwoods, throughout the year.

Fruiting period

January, February, March, April, May, June, July, August, September, October, November, December

Ecology

Trophic mode
Saprotrophic
Host trees
Elder (Sambucus)
Substrate
Dead hardwood, Wood
Notes
Most characteristic on elder, but also on other hardwood; grows on dead branches and trunks.

How to separate similar species

Compare especially with these similar species: Auricularia mesenterica, Exidia nigricans. Check the combination of cap shape and colour, spore-bearing surface, stem, flesh changes and habitat. A single feature or photograph is not enough; if the key characters do not match the description, do not treat the identification as confirmed.

Similar species

Extended-description sources