Species details

Almond woodwax

Hygrophorus agathosmus

Traditionally edible
Almond woodwax – Hygrophorus agathosmus

Photo: Holger Krisp · CC BY 3.0 · Photo source · License

Description

A grey to grey-olive woodwax with waxy pale gills and a characteristic bitter-almond smell.

Identification features

The cap is fleshy, smooth and slightly sticky when wet. Gills are thick, waxy, widely spaced and slightly decurrent. The stem is pale, dry to finely floccose.

Identification checklist

Check the grey fibrillose cap, thick waxy pale gills, pale stem and strong almond smell. Odour is an important supporting feature but is not sufficient on its own.

How to separate similar species

Similar grey woodwaxes can be separated by size, degree of sliminess, odour and tree association; H. pustulatus is smaller and lacks the strong almond smell.

Habitat

Mycorrhizal mainly with spruce and pine in coniferous and mixed woodland; mostly in autumn.

Fruiting period

August, September, October, November

Similar species

Extended-description sources