Species details

Phoenix oyster

Pleurotus pulmonarius

Traditionally edible
Phoenix oyster – Pleurotus pulmonarius

Photo: Michel Langeveld · CC BY-SA 4.0 · Photo source · License

Description

A pale summer oyster mushroom with a whitish to light-brown fan-shaped cap, decurrent gills and a mild anise-like smell.

Identification features

The cap is 3–10 cm wide, first semicircular then fan-shaped, smooth and pale. Gills are white to yellowish and clearly decurrent on the short lateral stem.

Identification checklist

Check the pale fan-shaped cap, decurrent white gills, summer fruiting and growth on hardwood.

How to separate similar species

Pleurotus ostreatus is usually darker and more common later in the year. Pleurocybella porrigens is very pale, thinner and grows on conifer wood.

Habitat

Grows from spring to autumn on dead hardwood, especially beech, lime, cherry, aspen and willow.

Fruiting period

May, June, July, August, September, October, November

Similar species

Extended-description sources