Species details

Pale chanterelle

Cantharellus pallens

Traditionally edible
Pale chanterelle – Cantharellus pallens

Photo: szegedigombasz · CC0 · Photo source · License

Description

A robust pale-yellow chanterelle with an often whitish-bloomed cap and blunt ridges.

Identification features

The ridges run down the stem; pale flesh may yellow or brown slightly.

Identification checklist

Check the entire fruitbody for identification. A robust pale-yellow chanterelle with an often whitish-bloomed cap and blunt ridges. The ridges run down the stem; pale flesh may yellow or brown slightly. Typical habitat: Warm deciduous woodland, especially with oak and beech on calcareous soil.

Detailed features

Cap
3–10 cm, white to cream, dry and smooth, wavy; may stain yellow-brown when handled.
Hymenophore
Instead of true gills it has branched blunt ridges running down the stem.
Stem
2–5 × 1–2 cm, fleshy, pale like the cap, narrowing to the base; may yellow when handled.
Flesh
White and dense.
Smell
Mild, sometimes faintly apricot-like.
Spore print
White.

Size

Cap diameter
3–10 cm
Stem height
2–5 cm
Stem diameter
1–2 cm

Habitat

Warm deciduous woodland, especially with oak and beech on calcareous soil.

Fruiting period

May, June, July, August, September, October

Ecology

Trophic mode
Mycorrhizal
Host trees
Beech (Fagus), Oak (Quercus), Spruce (Picea)
Substrate
Forest soil
Notes
Mycorrhizal in mixed, deciduous, and coniferous woodland.

How to separate similar species

Compare especially with these similar species: Cantharellus cibarius, Hygrophoropsis aurantiaca, Omphalotus olearius. Check the combination of cap shape and colour, spore-bearing surface, stem, flesh changes and habitat. A single feature or photograph is not enough; if the key characters do not match the description, do not treat the identification as confirmed.

Similar species

Extended-description sources