Species details

Le Gal's bolete

Rubroboletus legaliae

Poisonous
Le Gal's bolete – Rubroboletus legaliae

Photo: Lukas from London, England · CC BY-SA 2.0 · Photo source · License

Description

A poisonous bolete with a pale to pink-grey cap, red pores and a yellow-red stem.

Identification features

The flesh blues, and mature specimens may develop a characteristic chicory-like or herbal smell.

Identification checklist

Check the entire fruitbody for identification. A poisonous bolete with a pale to pink-grey cap, red pores and a yellow-red stem. The flesh blues, and mature specimens may develop a characteristic chicory-like or herbal smell. Typical habitat: Warm deciduous woodland on rich or calcareous soils.

Detailed features

Cap
6–18 cm, hemispherical to broadly convex, initially whitish, later grey-pink to pale reddish, often mottled.
Hymenophore
Tubes yellow; pores orange-red to red and bruise blue.
Stem
5–12 cm tall, very stout; yellow to orange-yellow with a red reticulum, sometimes wine-red toward the base.
Flesh
Yellow, staining pale blue when cut; the lower stem may be dark wine-red.
Smell
In mature specimens it may resemble chicory, hay or soup seasoning.
Spore print
Olive-brown.

Size

Cap diameter
6–18 cm
Stem height
5–12 cm
Stem diameter
3–7 cm

Habitat

Warm deciduous woodland on rich or calcareous soils.

Fruiting period

June, July, August, September, October

Ecology

Trophic mode
Mycorrhizal
Host trees
Oak (Quercus), Beech (Fagus)
Substrate
Forest soil
Notes
A mycorrhizal species of warm broadleaved woodland, often with oak and beech, on neutral to acidic soils.

How to separate similar species

Compare especially with these similar species: Rubroboletus satanas, Rubroboletus rhodoxanthus. Check the combination of cap shape and colour, spore-bearing surface, stem, flesh changes and habitat. A single feature or photograph is not enough; if the key characters do not match the description, do not treat the identification as confirmed.

Similar species

Interesting facts

Did you know? The characteristic smell of mature fruitbodies can be a useful additional clue, but it never replaces morphological examination.

Extended-description sources