Species details

Brown roll-rim

Paxillus involutus

Poisonous
Brown roll-rim – Paxillus involutus

Photo: Tomas Čekanavičius · CC BY-SA 3.0 · Photo source · License

Description

A brown mushroom with a persistently rolled cap margin and gills that brown when pressed or damaged.

Identification features

The gills run down the stem and can partly peel away. The species can cause severe immune-mediated poisoning.

Identification checklist

Young fruitbodies have a brown cap with a strongly inrolled margin. Crowded, often forked gills run down the stem and bruise brown; the whole mushroom darkens with age.

Detailed features

Cap
Ochre to brown, initially convex with a strongly inrolled margin, later more depressed; may be sticky when wet.
Hymenophore
The gills are crowded, strongly decurrent and turn brown when bruised.
Stem
Cylindrical to slightly tapered, ochre-brown, without a ring.
Flesh
Yellowish to brownish, darkening where damaged.
Spore print
Rusty to sienna-brown.

Size

Cap diameter
5–12 cm
Stem height
6–12 cm
Stem diameter
0,8–1,2 cm

Habitat

A common mycorrhizal species in many woodland types, parks, and pathsides.

Fruiting period

June, July, August, September, October, November

Ecology

Trophic mode
Mycorrhizal
Host trees
Birch (Betula), Beech (Fagus), Oak (Quercus)

Distribution

Notes
A widespread woodland species in Europe.

How to separate similar species

Related roll-rims can be very similar, and macroscopic identification is not always reliable. Velvet roll-rim grows on wood and has a dark velvety stem, but it is also not recommended for consumption.

Similar species

Interesting facts

Did you know? The species was formerly eaten in some places but is now regarded as poisonous because it can trigger severe immune-mediated haemolysis.

Extended-description sources