Species details

Curry milkcap

Lactarius camphoratus

Conditional / expert preparation
Curry milkcap – Lactarius camphoratus

Photo: Strobilomyces · CC BY-SA 4.0 · Photo source · License

Description

A small reddish-brown milkcap with watery-white latex and a strong camphor/coumarin smell.

Identification features

The cap is up to about 5 cm wide, reddish-brown, and often bossed. Gills are crowded and similarly coloured. The stem is slender and reddish-brown; the flesh is strongly aromatic.

Identification checklist

The strongest clue is the camphor/coumarin smell. Also check the small reddish-brown cap, crowded gills, and watery-white latex.

Detailed features

Cap
The cap is up to about 5 cm wide, reddish-brown, and often bossed.
Hymenophore
Gills are crowded and similarly coloured.
Stem
The stem is slender and reddish-brown; the flesh is strongly aromatic.
Smell
Strong camphor- or coumarin-like smell.

Size

Cap diameter
2–5 cm

Habitat

Grows in coniferous and deciduous woodland, including moss under beech, often in large groups, in summer and autumn.

Fruiting period

July, August, September, October, November

Ecology

Trophic mode
Mycorrhizal
Host trees
Beech (Fagus), Spruce (Picea)
Substrate
Forest soil
Notes
Grows in coniferous and deciduous woodland, including moss under beech, often in large groups, in summer and autumn.

How to separate similar species

Lactarius rufus is usually larger and more acrid and lacks the same camphor smell. Odour may change in old or wet specimens.

Similar species

Interesting facts

Did you know? The strongest clue is the camphor/coumarin smell. Also check the small reddish-brown cap, crowded gills, and watery-white latex.

Extended-description sources