Species details

Apricot jelly

Guepinia helvelloides

Traditionally edible
Apricot jelly – Guepinia helvelloides

Photo: Holger Krisp · CC BY 3.0 · Photo source · License

Description

A pink to reddish gelatinous fungus shaped like an ear or trumpet, often growing near decaying conifer wood.

Identification features

Fruitbody about 4–7 cm wide, ear-, funnel- or trumpet-shaped, vivid pink to reddish and elastically gelatinous.

Identification checklist

Check the distinctly pink-red gelatinous texture and ear- to trumpet-shaped form.

How to separate similar species

Aleuria aurantia is more cup-shaped and less distinctly gelatinous. Red Sarcoscypha species have a different cup structure.

Habitat

Grows on calcareous ground beside or on decaying conifer wood, often in groups, from summer to late autumn.

Fruiting period

July, August, September, October, November

Similar species

Extended-description sources